Homemade Butter (Easy 1-Ingredient Recipe)

If you’ve never made butter at home, this recipe will surprise you. With just one ingredient, you can create a rich, creamy butter that tastes fresher and more natural than anything store-bought.

All you need is heavy cream and a few minutes of mixing to transform it into something simple, pure, and incredibly satisfying.

Why you’ll love this recipe

These brookies bring together the best of both worlds: a rich, fudgy brownie base and a soft, chewy cookie layer on top. The contrast in texture makes every bite feel balanced and satisfying without being too heavy.

They’re simple to make with everyday ingredients and don’t require any complicated techniques. Whether you’re baking for a casual treat or sharing with others, this recipe delivers consistent, bakery-style results every time.

Homemade Butter

Rich brownie cookie bars with a fudgy chocolate base and chewy chocolate chip cookie topping. Perfect for dessert trays, parties, or bakery-style treats at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Servings: 16 squares

Ingredients Method Notes

Ingredients

  

• 2 cups 480 ml heavy cream (cold, high-fat)
• 1/2 tsp salt optional

Method

 

1. Pour the cold heavy cream into a large mixing bowl or stand mixer.
2. Beat on medium-high speed for about 8–12 minutes. The cream will first turn into whipped cream, then begin to separate.
3. Continue mixing until the butter solids separate from the liquid (buttermilk).
4. Strain the mixture using a fine mesh sieve or cheesecloth to separate the butter from the buttermilk.
5. Rinse the butter under cold water while gently pressing it to remove any remaining liquid.
6. Add salt if desired and mix until fully combined.
7. Shape the butter and store in an airtight container in the refrigerator.

Notes

 

Do not skip rinsing the butter — this helps it last longer and improves flavor.

The leftover liquid is buttermilk and can be saved for baking.

Tips for this recipe

Serving Ideas for Homemade Butter

• Spread on warm toast or fresh bread.
• Use over pancakes or waffles.
• Melt over vegetables or baked potatoes.
• Add herbs or garlic for flavored butter.
• Use in baking for a richer taste.

Recipe Questions

Can I use whipping cream?
Yes, as long as it has a high fat content (35% or more).

How long does homemade butter last?
Up to 5–7 days in the refrigerator when properly stored.

Can I freeze it?
Yes, wrap tightly and freeze for up to 2 months.

What can I do with the leftover liquid?
It’s buttermilk — perfect for pancakes, biscuits, or baking.

Did You Make This Recipe?

If you made this homemade butter, I’d love to hear how it turned out. Leave a rating, share your photo, and tag Sofi Test Kitchen so I can see your version.